Where Farming Meats Efficiency.
Growing for the Future.

Welcome to Spring Valley Enterprises!

We're Matt and Lynley Wyeth, and we established Spring Valley Enterprises Ltd (SVEL) in 2002. From our deep connection to the beautiful Wairarapa region of New Zealand, we've built a privately owned, highly successful, and innovative sheep and beef farming operation. Each day on Spring Valley farm reminds us of the profound responsibility we carry to nurture this land and the animals that call it home.

Where Farming Meats Efficiency

Our vision is simple, yet powerful: we aim to perform in the top 10% of our farming class and produce a top-quality eating experience that's both ethically grown and sustainably produced. We seamlessly blend robust sustainability initiatives with efficient practices, always driven by our passion for research and development, ensuring a better future for our land, our animals, and your table.

  • Group of fluffy white sheep grazing on lush green grass in an open field.

    The Business of Sheep

    Ethically Raised, Exceptionally Tasted.

  • A group of seven people and one bulldog posing on a wooden platform in front of a metal building, all wearing matching dark green and black plaid jackets.

    Our people

    The Heartbeat of Spring Valley.

  • Green rolling hills under a partly cloudy sky with distant mountain ranges.

    the land

    Nurturing Our Land, Securing a Sustainable Future.